Home to over 200 different nationalities that have made the country their own, when the time comes to celebrate UAE's National Day, every resident of the city jumps on board to go all out. To celebrate the occasion, Deliveroo will be giving out a complimentary box of Emirati delicacy, Luqaimat with every order placed from Deliveroo Editions sites (JLT, Hessa Street and Business Bay). Deliveroo has partnered with homegrown brand Logma, known for their luqaimat across the city to create a special box for UAE National Day which will be given out with every order on 2nd December. Even though the country has quickly developed and drastically changed over 48 years, when it comes to desserts, traditional flavours are always highly celebrated.
Did you know that the word Luqaimat translates to 'small bites' as it is easy to be enjoyed as a sweet snack. It is crunchy on the outside whilst remaining soft in the middle and are often dipped in a sweet date syrup, garnished with sesame seeds and filled with hints of the UAE and the sweet to enjoy this National Day.
Deliveroo is an award-winning delivery service founded in 2013 by William Shu and Greg Orlowski. Deliveroo works with over 80,000 best-loved restaurants and takeaways, as well as 60,000 riders to provide the best food delivery experience in the world. Deliveroo is headquartered in London, with 2,500 employees in offices around the globe.
Deliveroo operates in over 500 towns and cities across 13 markets, including Australia, Belgium, France, Hong Kong, Italy, Ireland, Netherlands, Singapore, Spain, Taiwan, United Arab Emirates, Kuwait and the United Kingdom.
Logma is a generous invitation to bite into the UAE and Khaleeji delicious culinary treasures in a friendly and authentic ambience that mirrors Dubai's flair for combining the traditional with the contemporary. The contemporary Emirati concept falls under the umbrella of Crown Concept Group and has multiple locations across Dubai. Crown Concepts Group is the hospitality division of Crown Capital Investments. It is specialized in five key service areas including development, operations, management, franchising and consulting for restaurants.